There’s More than One Way to Cut a Pig
Yesterday I attended a class at the Stone Barns Center for Food and Agriculture on pig butchering. No, it wasn’t as dramatic as it sounded – I was not personally […]
Monthly Archives: October 2014
Entertaining from Garden to Table
Last weekend we had several friends come visit us for dinner and it gave me a great excuse to dust off the china and silver and throw a small dinner party. I’ve […]
Cocktails & Canapés
Last night I hosted some friends at home and it got me thinking about cocktails and canapés to serve before dinner. One of my favorite (and fastest) combinations to serve is Pear Bellinis […]
Sunday Supper
Every weekend I make some elaborate meal that takes me upwards of three hours to prepare. There are two different kind of reactions I get to this: 1) What’s wrong with […]
Southern Living
This week I took a short trip down to Chapel Hill, NC where I taught a few classes at my alma mater. Instead of staying on campus, we ventured out […]
A Few of My Favorite Fall Ingredients
While ladies (and a few gents) across America are going hog-wild for pumpkin spice EVERYTHING, there’s more to Fall than pumpkin patches and apple orchards. Don’t get me wrong – I […]
